Kathy Moore owns Anichini-Moore Ranch & Farm. Click here for my bio. My primary focus is preserving wildlife habitat, and rebuilding soil and water holding capacity by recycling grass, leaves, paper, cardboard, and other natural materials otherwise destined for the local landfill. Part of my farm mission is to restore soil (health) as well as to produce foods with increasing nutritional food density although I’m not a health foods expert.
We concentrate on raising heritage animals and plants, heirloom fruits and vegetables, and education. We have heritage grass fed or pastured lamb; meat is sold by the breed, Finn, Lincoln, Shetland and their crosses. I have lots of processed wool roving from Wooly Knob in Indiana, they use organic products. And, I have a over 100 raw fleeces.
We also have heritage grass fed or pastured pork from critically endangered Large Black Pigs also known as Large Black Hogs.
I have planted Japanese purple sweet potatoes, fingerlings, with purple skin and meat to experiment with.The Japanese sweet potatoes, rhubarb, berries, garlic, onions, peppers, tomatoes etc. have therapeutic properties such as tremendous antioxidants to combat disease and/or ensure wellness.
I’m a founding partner of the Oklahoma Composting Council. We write articles advocating for recycling organic materials, composting or mulching and guest lecture. I’ am also available as a speaker, if interested please contact me for further details.