Article Describing TPP “Free Trade” Effect on Small Farmers

and other effects. To read the article click here:http://inthesetimes.com/article/18695/TPP_Free-Trade_Globalization_Obama

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13 December, 2015 18:19

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Anichini – Moore Ranch & Farm Producer Note

Our Ecologically Grown grass/hay fed heritage meats, wool roving, and produce will be unlisted until Spring.

We apologize to our Coop Customers. Private orders will continue to be filled.

Please contact us by e-mail or Face Book or check out our website at http://www.anichinimoore.com for more information.

Thank you and Happy Holidays!

Kathy

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From: Kathy Moore

Hi! http://ecapitalplus.in/watched.php

How are you?

Kathy Moore

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Anichini – Moore Ranch & Farm Producer Note II

Now is the time to stock up with reduced pricing on most of our Ecologically Grown meats and fiber products. All animals were fed only grass, hay and produce from our farm. After September products will not be available until Spring and/or Summer 2016.

There are over 30 bags of wool roving that have been discounted below costs from $80 to $20 per pound for spinners. All fiber sales are final.

Beef ribs are excellent for both meat and broth if prepared using low temperatures (180 degrees) and long hours with desired spices, onions and garlic. During summer we have used a toaster oven and foil wrapped ribs and/or a crock pot to roast long hours. Our reward is delectable meats that fall off the bone that may be added to homemade noodles served with the broth or served with homemade BQ sauce.

Until we meet again,

Kathy

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Anichini – Moore Ranch & Farm Producer Notes, August 2015

End of Summer Close out on Grass/Hay Fed Meats:

September will be our last month offering Ecologically Grown Grass/hay Fed Meats. Our Grass/hay Fed meats are priced to sell out. While we care more about ecosystems and relationships, however, economics do play a role. While we have repeatedly reinvented ourselves it is difficult survive economically when there are chronic thefts, repeated vandalism, and poor or no available farm help despite paying a living wage.

Instead, we will concentrate on composting; wood chips for smoking; annual and perennial crops; sales and delivery for OMRI Certified Azomite and Neptune Harvest Fish/Kelp products, etc.

Please contact us directly for more information about any of these products.

We appreciate thank all of our customers! Please watch for our Ecological products again in Spring/Summer 2016.

Kathy Moore
www.anichinimoore.com or find us on Face Book

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From: Kathy Moore

Hi! http://strainfind.com/them.php?Kathy_Moore

Kathy Moore

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Anichini – Moore Ranch & Farm August Producer Notes

Our products are back on line after attending an inspiring short course on Agroecology for a couple of weeks at UC Santa Cruz. The class was small and attended by some amazing scientists and students from all over the world working together to support growing food with nature’s systems or ecologically, socially equitable, and with balanced economic dynamics. Over the next week or two we plan to update our farm blog (www.anichinimoore.com) and face book about the trip.

We continue to search for suitable farm help or an intern willing to listen and follow instructions. Our farm is no till and ecologically grown.

We have several roasts that would be great to prepare as a main meal and serve the leftovers as sandwiches in cool school lunch boxes. Large round steaks and/or London Broil cuts would be equally suitable for sandwich meat when cut in thin strips.

We appreciate your business and support!

Kathy

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Anichini – Moore Ranch & Farm Producer Note I, June 2015

June is Beef Steak Month: We have several categories of Grass/Hay Fed Belted Galloway Steaks including Rib Eye, Sirloin Steak, and Round Steaks with small bones, and XL Round Steaks with small bone. The larger steaks can be cut into suitable portions for smaller families or gatherings. These steaks are very versatile when grilled with left overs in mind. The steaks may be served later when thinly sliced for salads, stir fry, hash, sandwiches, or just plain.

Thanks to the cool weather, we may have Ecologically Grown Asparagus Tips again this month and Onion Scapes (onion tops) which are delicious added to stir fries, roasted with other vegetables or alone, garnish on baked potatoes, pesto, and in other dishes. Please check our inventory periodically or contact us any time.

We anticipate to have additional varieties of Ecologically Grown produce available later this season.

We appreciate your orders and support!

Kathy

Kathy Moore, Owner
Anichini Moore Ranch & Farm
Founder: OK Composting Council

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Cuba, Agro-ecology & Compost – 2nd in a Series of Post Cuba Travel Notes

Our series of Cuba Travel Notes continues …. Stay tuned for the third post soon!

Perhaps a better title for this series should be My Ranch and Farm; Compost, Agroecology & Cuba; a Never Ending Journey. The never ending journey part comes into play at multiple levels starting when I wrote the first segment to this series about two months ago. At the time, I imagined there would be enough time to complete each new post within the span of two weeks each. My estimates were off by about six weeks! My apologies, there just wasnt enough hours in the day with an overflowing plate full of farm and school. Plus, I was still sick, so sick Id seriously considered paring my course load down to six units. Thankfully, an awesome instructor provided much needed patience and support enabling me to catch up and finish all twelve units!

Presently, there is a small window to write at least one more segment in this series that properly dates back to my child hood. May be one day there will be time to go back to start at the beginning or my earliest memories of a deep connection to nature and wild places in Goldbeach, Oregon?

Until such time, the post Cuba blog series continues with receipt of my first passport which was delayed because my original birth certificate had to be substituted for an updated certified copy that cost nearly $60. I also received more information about allegedly required inoculations and a recommendation for a physical exam. Accordingly, I flew to California for a cursory physical examination from a doctor familiar with my weakened immune system. He advised to go to the county health department where I resided to update my shots. In December, 2015 when I called the County Health Department office in Woodward, I was told to call Enid office instead. They didnt have shots to accommodate out of country travel. During the call, I made an appointment for a series of six shots they said I needed and drove to Enid a week later. (These were routine shots given to young children plus one to prevent pneumonia for those over 60 years old.) After I arrived in Enid, the county health nurse told me they were short three shots which required another appointment in week after verification that the appropriate shots on hand.

That night and for over a month following there were night chills and right shoulder pain that became my constant companions. I declined preventative rabies shot the nurse recommended after a discussion and disagreement about Cubas status as a third world country. (According to the literature Id read Cuba was a first world country with excellent medical care and an outstanding public educational system with the highest ratio of scientists in Latin America.) After the second series of three shots, the chills, fevers, and pain increased and persisted throughout the journey to Cuba.

Sometime, in the fall of 2014, my son Christopher Kanan (he changed his last name for publishing purposes) announced he was becoming engaged to his ten year girlfriend with a joint family celebration in Las Vegas. Las Vegas was where his many of his brides family resided including her grandmother. Two houses were rented and we stayed in Las Vegas from December 23rd to December 29th which included a unique cultural experience, or a colorful and beautiful traditional Vietnamese engagement ceremony and party!

After returning home for a couple of days I drove back to Oklahoma City to the airport on January 2nd for a 4pm flight to Miami. The plane was delayed and arrived in Miamis enormous airport almost two hours late after 1am on the 3rd. The airport was largely deserted with the moving stairs immobilized. Not having a clue what to do, I headed to the gate where I thought our group travelling to Cuba were meeting before realizing that Id probably have to leave the secure area to check into the terminal again. So I made the decision to try sleeping in a chair where it was secure. Unfortunately, with numerous vacuums running nonstop I couldnt doze off so moved downstairs to the unsecure area where there was little seating to wait around 6 am on January 3rd, 2015.

Around 9am in the ticketing terminal I spotted a familiar face from the Virgin Islands, the Secretary of Agriculture, and a Southern SARE (Sustainable Agriculture Research and Education) member. Soon after came another SARE member, an organic farmer from the Western Region (Hawaii) and a writer from Texas who was like me a member of the Texas based group, Freedom to Farm and Ranch. Once our small group assembled we were walked to another terminal to check in for our flight to Cuba which had shifted from 10am to a 2pm departure time. We were reminded that when visiting Cuba patience is always a prerequisite. Finally, we were boarded and were flying to Cuba!

We landed in Havana on January 3, 2015, and had to go to exit through customs to find our tour guide and tour bus. I found the experience confusing and frightening since although I was with a group it was separated. Plus, I had never travelled to another country before. More or less I followed a large mass of people moving towards a sign that said customs. Once through customs there was someone with a Food First sign that directed individuals towards a tour bus waiting in the parking lot outside the Havana Airport. I was amazed at the number of American planes parked in the terminal!

Once all our group was accounted for, the writer couldnt find us initially, the bus travelled to our hotel for check in. Some of us had roommates wed not met before. In my case, I was fortunate to room with a young beginning farmer from Portland, Oregon. Its been my long time observations that amongst food advocates and farmers there is no generation gap other than perhaps less an attraction to late nights with those of us a bit older. Sadly, I missed the Havana Jazz night out because I was sick. But, Im getting ahead of myself. And, since Im also late getting to the farm in order to write this, readers will need to stay tuned for the third section in the near future!

Thanks for reading!

Kathy

Kathy Moore, Owner
Anichini Moore Ranch & Farm
Phone: (405) 823-8295
Founder: OK Composting Council

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